🇹🇷Turkish4 ServingsMain CourseTurkish
Classic White Bean Stew (Kuru Fasulye)
Restaurant-style, perfectly thickened, rich tomato paste white bean stew.
Ingredients
- 2 cups dried white beans (soaked overnight)
- 1 large onion
- 2 tbsp tomato paste
- 1 tbsp pepper paste
- 3 tbsp oil or butter
- Salt, red pepper powder
Instructions
1
Boil the overnight-soaked beans until slightly tender, then drain.
2
In a separate pot, sauté the diced onions in oil, add the tomato and pepper pastes, and sauté until fragrant.
3
Add the beans to the pot and pour enough hot water to cover them by two fingers.
4
Cook on low heat until the beans are completely soft and the sauce thickens.
