🇹🇷Turkish4 ServingsMain CourseTurkish
Traditional İskender Kebap
The legendary taste of Bursa: A wonderful recipe where thinly sliced meat meets butter and tomato sauce on pita bread.
Ingredients
- 500g thinly sliced beef (or frozen thinly sliced doner meat)
- 2 pita breads (tırnak pide)
- 3 tbsp butter (for topping)
- 2 cups smooth tomato sauce
- Strained yogurt for serving on the side
Instructions
1
Dice the pita breads, crisp them slightly in the oven or pan, and spread them on the bottom of a serving plate.
2
Cook the thinly sliced meat by searing it in a preheated cast-iron pan.
3
Place the meat on top of the pitas, and pour the hot tomato sauce evenly over the meat and bread.
4
Add yogurt to the side of the plate and finally pour sizzling hot butter over the dish before serving hot.
